Our Menu "à la carte" is based on the traditional cooking and continuous research in selecting the best recepies, strictly prepared using fresh local products in their season.


OPEN THE MENU



MENU FOR GROUPS


APPETIZER *** Palette of tastes: Truffel Terrina, Delicate cream of the wild mushrooms, Pudding of yellow pumpkin with macaroons (almond biscuits) Pudding of fennels with sauce to the mandarin, Chestnut-flour cake,… *** FIRST COURSE *** Cannelloni (filled & baked pasta rolls) with pork ragout and beans sauce ***

SECOND COURSE *** Pork fillet whit almnds, pistachios and potatoes with sage *** DESSERT *** Dessert Fantasy ***