Our seasonal menu

  • Spring - Summer Menù 2017

    ANTIPASTI

    Tuscan hors d’oeuvre

    € 10,00

    Green  beans pie and sweet  onions and fresh cheese sauce

    € 8,00

    Vegetables in season with quinoa mix and salty egg-nog

    €  9,00

    Ewe’s cheese Tuscan and jam-fruit e honey

    € 8,00

    PRIMI PIATTI

    Risotto with cherries and raspberries the

    €  10,00

    Spaghetti with garlic, oil, chili pepper and turmeric

    €  10,00

    Tagliatelle with courgettes flowers and San Gimignano safran

    €  10,00

    Cannelloni (filled & baked pasta rolls) with ewe’s ricotta,nettle and tomatoes, basil

    €  10,00

    Large tagliatelle with meat sauce and aromatic herbs (slighgtly spicy)

    €  10,00

     

    * Pasta Fatta in Casa

    SECONDI PIATTI

    Speciality wild boar: Pasta with ragout and stew

    € 15,00

    Beef stew with chianti and pepper (Regional speciality)

    € 13,00

    Rabbit with vernaccia- wine (Our speciality)

    € 13,00

    Pork fillet breaded with hazelnuts, pistachios

    €  14,00

    Variation of lamb “Speciality”

    €  15,00

    Beef steak charcoal grilled in sliced (Regional)

    € 14,00

    Grilled T-bone steak

    € 40,00 al Kg

     

    CONTORNI

    Pan fried potatoes and sage

    € 4,00

    Boiled white beans

    € 4,00

    Vegetables pudding

    € 4,00

    Mixed salad

    € 4,00

     

    Coperto € 2,00

  • Winter Menù 2016-2017

    STARTER

    Tuscan antipasto with salami, cheese and croutons

    € 10,00
     

    Truffle terrine with bread toast

    € 9,00
     

    Cardoons mould with ewe’s cheese creme

    € 8,00
     

    Broccoli pasty with capers and olives sauce

    € 8,00
     

    Ewe’s cheese Toscano whit honey and mixed jam

    € 8,00
     

    FIRST COURSE

    Rice with vernaccia-wine and venison-ragout with moscato-wine

    €  10,00
     

    Tagliatelle with leeks sauce

    €  10,00
     

    Pici with ragout of duck

    €  10,00
       

    Large tagliatelle with meat sauce and aromatic herbs (slighgtly spicy)

    €  10,00
     

    Cannelloni with ricotta cheese, truffle and yellow pumpkin and pistachio nut

    €  11,00

     

    SECOND COURSE

    Beef stew with chianti and pepper  (Regional speciality)

    € 13,00
     

    Rabbit with vernaccia- wine (Our speciality)

    € 13,00
     

    Pork fillet breaded with hazelnuts, pistachios nut

    €  14,00
     

    Beef steak charcoal grilled in sliced (Regional)

    € 14,00
     

    Fillet of beef in pastry with truffle sauce

    € 15,00
     

    Variation of lamb “Speciality”

    €  15,00
     

    T-bone steak

    € 40,00 al Kg

     

    SIDE DISH

    Pan fried potatoes and sage

    € 4,00
     

    Boiled white beans

    € 4,00
     

    Leeks pudding and yellow pumpkin

    € 4,00


    Mixed salad

    € 4,00


    Cover € 2,00